Run the restaurant. We'll keep the books.
Most restaurant POS systems hand you a CSV at end of month and expect you to figure out the books. Nonari is the POS AND the books — every order posts to the ledger as it rings up.
Tables and tabs
Open a tab per table. Add items as the meal progresses. Settle with one or many payment methods at the end.
Kitchen display
Orders flow to the kitchen the moment they're entered. No printed paper, no mis-reads.
Live cost tracking
Every dish has a recipe (BoM). Cost-per-plate is tracked to the rupee. Margin reports tell you which menu items make money.
Multi-cashier shifts
Each waiter or cashier has their own shift with cash accountability. Tips and service charges tracked separately.
Recipe-based costing
Define dishes as Bills of Materials. Stock issues consume ingredients automatically. Wastage write-offs in one click.
Split bills
Settle a single tab across multiple customers, multiple payment methods, multiple receipts.
Service charge handling
Configurable service charge per branch. Auto-applied to bills, posted to a separate GL.
Loyalty + repeat customer tracking
Customer phone or email links repeat visits. Lifetime value reports.
Daily reports
Sales by hour, by item, by waiter. Cash on hand at end of shift. Open tabs report.
Frequently asked.
Do you handle multi-location restaurants?
Yes. Each location is a branch with its own menu, staff, and cash drawer. Consolidated reports show all locations.
Can the kitchen display run on a separate screen?
Yes. The kitchen display is a separate URL that any browser can load. Recommended setup: a touchscreen monitor in the kitchen.
How do you handle delivery platforms (Foodpanda, Deliveroo)?
Each platform is set up as a customer in Nonari. Their orders import via CSV today; native API integrations are on the roadmap.
See it in action.
Free to start, no credit card. Bring your books, kick the tires, export everything if you decide to leave.